March 25, 2019
  • 10:00 am Chris Werthe: City should prioritize hiring veterans
  • 9:00 am Brett Haddock: In defense of social media
  • 7:30 am Democrats now outnumber Republicans in Santa Clarita
  • 7:30 am Bella Silverstein: Pull the plug on Facebook
  • 11:00 am The Master’s University remains on probation, lays off faculty
A plate of Cathy's Deli Duck Confit Eggs Benedict sits ready to be served. Photo courtesy of Cathy's Deli

Best known for its elaborately flavored coffee creamers and toothsome seasonal jams, Cathy’s Deli has grown under Eric Tovar-Plummer’s stewardship into one of the Santa Clarita Valley’s most distinctive eateries.

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I find myself craving soup more than any other dish, regardless of the season. I’m not just talking about a chilly gazpacho in 110-degree heat, either: even during a Santa Clarita summer, nothing seems to hit the spot for me like a giant bowl of liquid goodness. But on those days when I order soup […]

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