May 26, 2019
  • 9:00 am David Barlavi: Threatening violence always leads to failure
  • 7:00 am SCV Veg Fest brought major vibes. Did you feel them?
  • 10:00 am The City Got Sued — Will Santa Clarita’s Voting System Change?
  • 9:00 am Cartoon: Keep it positive
  • 8:00 am Academy of the Canyons students lead on addressing sexual assault
A plate of Cathy's Deli Duck Confit Eggs Benedict sits ready to be served. Photo courtesy of Cathy's Deli

Best known for its elaborately flavored coffee creamers and toothsome seasonal jams, Cathy’s Deli has grown under Eric Tovar-Plummer’s stewardship into one of the Santa Clarita Valley’s most distinctive eateries.

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I find myself craving soup more than any other dish, regardless of the season. I’m not just talking about a chilly gazpacho in 110-degree heat, either: even during a Santa Clarita summer, nothing seems to hit the spot for me like a giant bowl of liquid goodness. But on those days when I order soup […]

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