September 22, 2019
  • 8:47 am John Zaring | The Rational Center: Why Trump Will Lose in a Historic Landslide!
  • 5:25 pm
  • 10:10 am From the Publisher: A Quick Anniversary Update
  • 10:30 am Coast Guard veteran Eric Ohlsen to challenge Assemblymember Tom Lackey
  • 11:00 am Black ‘N Blue fights to break The SCV Curse
A plate of Cathy's Deli Duck Confit Eggs Benedict sits ready to be served. Photo courtesy of Cathy's Deli

Best known for its elaborately flavored coffee creamers and toothsome seasonal jams, Cathy’s Deli has grown under Eric Tovar-Plummer’s stewardship into one of the Santa Clarita Valley’s most distinctive eateries.

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I find myself craving soup more than any other dish, regardless of the season. I’m not just talking about a chilly gazpacho in 110-degree heat, either: even during a Santa Clarita summer, nothing seems to hit the spot for me like a giant bowl of liquid goodness. But on those days when I order soup […]

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