Consider if you want to consume that leftover rice from your refrigerator. You increase the risk of developing food poisoning if you consume rice kept in the fridge for a few days. If you want to prepare meals in advance, you may have previously thought about making a large quantity of rice to serve with chicken and veggies. However, storing and eating that rice over five days could give you stomach problems.
Here are several reasons why you might want to avoid making a lot of rice in advance for the week, as well as instructions on how to store and cook rice safely to avoid getting food poisoning.
Do you want to prepare a large batch of rice that you can eat all week? Be extremely careful: Reheated rice can cause food illness, according to the UK’s National Health Service. Why? The NHS reported that Bacillus cereus spores, a bacterium that can cause gastrointestinal illnesses like vomiting and diarrhea, can be found in all types of uncooked rice. Cook’s Illustrated claims that the boiling water reactivates the spores, and as the rice cools, these spores may develop into bacteria.
