November 20, 2019
  • 8:47 am John Zaring | The Rational Center: Why Trump Will Lose in a Historic Landslide!
  • 5:25 pm
  • 10:10 am From the Publisher: A Quick Anniversary Update
  • 10:30 am Coast Guard veteran Eric Ohlsen to challenge Assemblymember Tom Lackey
  • 11:00 am Black ‘N Blue fights to break The SCV Curse

Twin Palms. The Tilted Kilt. EMC. One by one since the opening of Town Center Drive, the restaurants occupying the corner lot at Suite 110 have come and gone with the wind.

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It is easy to write off the breakfast burrito, perhaps the laziest of all breakfast foods. 

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Santa Clarita recently saw the opening of two new restaurants not far from each other: California Poké & Boba and Crepissima.

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These local businesses and restaurants offer the best sticky rice with mango in the Santa Clarita Valley – until mango season ends, at least.

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Still from Serena Laurel's Unchained SCV music video.

College of the Canyons-based, student-run indie label Hipified Records recently released Vol. II, the second in its Homegrown series.

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In the temperate early afternoon of Saturday, May 4, the SCV Veg Fest took over a back field of Central Park for a day’s worth of, “vegan food, drinks, and information on how to live a truly healthy happy lifestyle.”

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Earlier this month, the 7th Annual SCV Charity Chili Cook-Off announced that musician and The Voice contestant Karli Webster, local chef Leslie Kaz, celebrity veterinarian Karen “Doc” Halligan and The Santa Clarita Valley Proclaimer’s own Food Critic (me) have been selected as judges for the event on March 21. In a change of venue from […]

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Photo courtesy of Comedy Mashup.

On the first Friday of every month for nearly three years, comedians from Santa Clarita and the wider Los Angeles area assemble for the Comedy Mashup showcase at The Main (formerly the Rep House) in Newhall.

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A plate of Cathy's Deli Duck Confit Eggs Benedict sits ready to be served. Photo courtesy of Cathy's Deli

Best known for its elaborately flavored coffee creamers and toothsome seasonal jams, Cathy’s Deli has grown under Eric Tovar-Plummer’s stewardship into one of the Santa Clarita Valley’s most distinctive eateries.

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I find myself craving soup more than any other dish, regardless of the season. I’m not just talking about a chilly gazpacho in 110-degree heat, either: even during a Santa Clarita summer, nothing seems to hit the spot for me like a giant bowl of liquid goodness. But on those days when I order soup […]

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